This is a crisp and fresh vegetable salad with a simple sauce of oil and vinegar.

Suitable for 8 people

68 calories


Fresh green beans, cleaned 1 kg

3 pieces of chopped cucumber

Vinegar 1 tablespoon

Chopped radish 1 bunch

Olive oil 1 tablespoon

Salt and black pepper as needed

Baking steps

Boil a pot of salt water; Cut the green beans in boiling water until light green and slightly soft, 3 to 5 minutes is enough. Drain the green beans and pour in ice water to cool and drain again.

Put green beans, radishes and cucumbers in a large bowl.

Mix the olive oil and vinegar in a small bowl to suspend the oil in the vinegar. Season the sauce with salt and pepper. Pour the sauce over the salad and mix the salad.

You can add anything you like to your salad

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