This side dish adds a combination of colors, vitamins and minerals to your meals.

Suitable for 2 people

35 calories


Broccoli 1 cup

Lemon juice 2 table spoon

Half a cup of chopped carrots

Flavored salt 1 tea spoon

Baking steps

Prepare the steamer and pour water in the pot to the bottom of the steamer. Bring water to a boil. Add the broccoli and carrots, close the pan and let the cabbage and carrots steam for about 5 minutes.

Put the vegetables in a bowl; Add lemon juice and salt.


Tip: For best results, use your favorite flavored salt.


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