Recipe for Meatloaf turkey meat
The food myth is of European origin, the history of which probably goes back to Germany. This delicious and fragrant meat dish can be a simple and different food on your colorful tablecloths.
Suitable for 12 people
Oil for greasing the mold
Cheddar cheese package (250 g)
1 cup of flavored bread crumbs
Chopped garlic 2 cloves
Black pepper 1 teaspoon
Turkey minced meat 600 g
Chopped onion 1 pc
Milk 3/4 cup
Worcestershire sauce 2 tablespoon
Salt 1 teaspoon
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
Grease the muffin tin with spray.
Combine minced turkey, cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt and pepper in a large bowl; Mix the ingredients well with your hands.
Pour the mixture into the molds with a ladle.
Let the rye stay in the oven until golden brown, about 45 minutes is enough.
Tip: Worcestershire sauce is a genuine English sauce.
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