This side dish adds a combination of colors, vitamins and minerals to your meals.
Suitable for 2 people
35 calories
ingredients
Broccoli 1 cup
Lemon juice 2 table spoon
Half a cup of chopped carrots
Flavored salt 1 tea spoon
Baking steps
Prepare the steamer and pour water in the pot to the bottom of the steamer. Bring water to a boil. Add the broccoli and carrots, close the pan and let the cabbage and carrots steam for about 5 minutes.
Put the vegetables in a bowl; Add lemon juice and salt.
Tip: For best results, use your favorite flavored salt.
Medical site and health magazine im healthiest
2 Comments
I’m truly enjoying the design and layout of your blog. It’s
a very easy on the eyes which makes it much more pleasant for me to come here and visit more often.
I don’t know if it’s just me or if everyone else
experiencing issues with your site. It looks like some of the text on your posts
are running off the screen. Can somebody else please comment and let
me know if this is happening to them as well? This could be a problem with my web browser because I’ve had this happen previously.
Kudos