In these hot summer days, when we are thirsty, we are ready to use any drink or cold food that reduces inflammation and internal heat. Maybe this dish is a few slices of watermelon or cantaloupe. Maybe an ice cream cone or a large glass of ice cream carrots with crushed ice cubes; Of course, there is also the possibility that we can get by with a bottle of cold mineral water.
But our main purpose in writing this article is the danger of using ice cream carrots or ice creams that are offered these days in all kinds of ice cream shops and juicers in the city.
The same ice cream or carrot juice that tastes great in combination with traditional ice cream and its ice cream with those small and large pieces of frozen cream and the traces of a few slices of pistachio and its saffron color and taste takes away our intelligence and Assuming that the product is 100% high quality, we make eating it a habit on hot days of the year.
But did you know that the health of the milk used in this type of ice cream is a priority? Do you know what is wrong with malaria caused by consuming contaminated dairy products? Are you aware of the long-term harms of unauthorized dyes used in unsanitary traditional ice cream? Traditional ice cream is a type of ice cream that, in addition to a large amount of sugar, has a high saturated fat, and eating a spoonful of it is equal to half of the total saturated fat that we are allowed to consume in one day.
Fever does not leave you
Most traditional bulk ice creams contain unpasteurized milk and because it is unsanitary to prepare, store and distribute, it contains dangerous contaminants and carries the germs of malaria, the most common symptom of which is fever. It varies from 5.37 to 40 degrees Celsius and can be accompanied by a feeling of cold or shivering.
Headache, heavy sweating, especially at night, weakness and fatigue, anorexia, weight loss, depression, enlarged liver and spleen, and impotence are the most common symptoms that, if not treated properly, can lead to chronic illness or recurrence. It becomes.
On the other hand, egg yolk, which is one of the main ingredients of this ice cream, is considered as one of the main sources of contamination and can greatly increase the transmission of Salmonella germs and 12 to 72 hours after consumption with symptoms such as fever. Heartburn and diarrhea appear in the consumer.
Unauthorized additives do not have a quick effect
Another important point is the use of illegal flavoring or coloring substances that are used instead of saffron in these ice creams.
Poisoning with these additives does not have a rapid effect and in the long run causes liver, kidney and blood poisoning, and its severity of effect is more in children, pregnant women and the elderly than other groups.
These additives can cause behavioral disorders, miscarriage, neurological and hormonal changes in pregnant women, severe allergic reactions and even aggravation of hyperactivity in children.
As carrots are best for absorbing more vitamin A, eat them with a little milk or ice cream. It is recommended to prepare this drink at home with pasteurized ice cream and enjoy it.
Medical site and health magazine im healthiest