Coriander sauce can be used as a sauce for fish or chicken. You can eat it with anything! Add more flavor and seasoning if necessary. Mexican salsa sauce is usually spicy, so prepare for your spicy sauce.
Suitable for 4 people
230 calories
ingredients
1 pack of soft cream cheese (about 300 g)
1 can of salsa sauce (200 g)
Celery salt 1 teaspoon
Garlic powder 2 teaspoon
Fresh lemon juice 1 tablespoon
Sour cream 1 tbsp
Fresh black pepper powder 1 teaspoon
Cumin powder 1/2 teaspoon
Freshly chopped coriander 1 bunch
Baking steps
Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, coriander and lemon juice in a blender. Mix until smooth and creamy. Then pour into a suitable container.
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