How to prepare creamy coriander sauce

How to prepare creamy coriander sauce

Coriander sauce can be used as a sauce for fish or chicken. You can eat it with anything! Add more flavor and seasoning if necessary. Mexican salsa sauce is usually spicy, so prepare for your spicy sauce.

Suitable for 4 people

230 calories


1 pack of soft cream cheese (about 300 g)

1 can of salsa sauce (200 g)

Celery salt 1 teaspoon

Garlic powder 2 teaspoon

Fresh lemon juice 1 tablespoon

Sour cream 1 tbsp

Fresh black pepper powder 1 teaspoon

Cumin powder 1/2 teaspoon

Freshly chopped coriander 1 bunch

Baking steps

Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, coriander and lemon juice in a blender. Mix until smooth and creamy. Then pour into a suitable container.

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