Recipe for spicy chicken pasta

Delicious pasta with fresh vegetables, grilled chicken and lots of spices. Delicious and delicious!

Spicy chicken pasta

Suitable for 4 people

223 calories


2 pieces of skinless and boneless chicken breast

Pasta tomato sauce 1 cup

Tomato paste about 300 g

Garlic 2 table spoon

Uncooked pasta 1 cup

Broccoli half a cup

Mushrooms one-third cup

Chopped red pepper 2 tea spoon

Baking steps

Preheat the oven to a gentle heat and lightly grease the grill or grill to prevent the chicken from sticking to it.

Roast half of the chicken breast until it is dark and there are no more pink streaks in it, about 5 minutes is enough for each side. Cool the chicken breasts, then place them in a bowl and slice them with two forks.

Boil a large pot of salt water. Put the pasta in boiling water, stir until cooked, but boil it normally until the pasta is firm, 5 to 8 minutes is enough for this. Drain the pasta and pour into the pot.

Add chicken breast, pasta sauce, broccoli cut into 2 cm pieces, tomato paste, mushrooms, garlic and red pepper to the cooked pasta. Put the ingredients on a medium heat and cook, stirring constantly until the mushrooms and broccoli are cooked and soft, about 5 to 10 minutes is enough to cook the mushrooms and broccoli.

Medical site and health magazine im healthiest

Share with your friends

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on tumblr
Share on reddit

Subscribe to our newsletter

You are encouraged to read the following

Leave a Comment

Your email address will not be published. Required fields are marked *

For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

I agree to these terms.

Scroll to Top