How to make zucchini soup
Delicious soup that you can serve at any time.
Suitable for 8 people
2 tablespoons margarine
¼ Teaspoon dried
thymeDried basil 1/2 teaspoon
Chicken juice 4 cups
Dried potato slices 1/4 cup
Freshly chopped dill 4 table spoon
2 chopped onions
Chopped zucchini 8 pcs
Dried rosemary 1/4 teaspoon
White pepper powder 1/4 teaspoon
High-fat milk 1 cup
Soy sauce 1 table spoon
In a large bowl, melt the butter or margarine; Add the onion and fry until the onion is golden. Add zucchini, chopped potatoes, thyme, rosemary, basil and white pepper and cook for 5 minutes.
In a medium saucepan, add chicken broth and bring to a boil. Add the zucchini / potato mixture, reduce heat and simmer for 15 minutes.
Once the ingredients are cooked, pour into a blender to form a puree. Pour the ingredients into the pot again, add the milk to heat close to the boil but do not boil. Add powdered potato slices and soy sauce and stir well. Adjust its taste. Add a better seasoning to the soup with fresh dill. This soup can be served hot or cold.
Tip: Peel and chop the potatoes.
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