How to make fat burning cabbage soup
This pickle is very crunchy with its wonderful flavor. Red pepper gives a good taste to this pickle. This recipe is much better than the recipes that cook beans first.
Suitable for 15 people
5 pieces of chopped carrots
Canned tomatoes 2 cans (400 g)
Dry onion soup mixture 30 g
Tomato juice about 2 liters
Chopped celery stalks 10 pcs
3 chopped onions
Large chopped cabbage
Canned chopped green beans and drained a can
Green bell pepper, chopped 2 pcs
broth (with beef) 400 g
Put carrots, onions, tomatoes, cabbage, green beans, peppers and celery in a large saucepan. Add the onion soup mixture, tomato juice, beef and enough water to cover the vegetables in the pot. Turn down the heat and let the vegetables soften over a gentle heat. You can keep this soup in the refrigerator for several days.
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