This pickle is very crunchy with its wonderful flavor. Red pepper gives a good taste to this pickle. This recipe is much better than the recipes that cook beans first.


Suitable for 15 people

90 calories


5 pieces of chopped carrots

Canned tomatoes 2 cans (400 g)

Dry onion soup mixture 30 g

Tomato juice about 2 liters

Chopped celery stalks 10 pcs

3 chopped onions

Large chopped cabbage

Canned chopped green beans and drained a can

Green bell pepper, chopped 2 pcs

broth (with beef) 400 g

Baking steps

Put carrots, onions, tomatoes, cabbage, green beans, peppers and celery in a large saucepan. Add the onion soup mixture, tomato juice, beef and enough water to cover the vegetables in the pot. Turn down the heat and let the vegetables soften over a gentle heat. You can keep this soup in the refrigerator for several days.


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