How to make diabetic raisin and apple cake
Cupcakes are great snacks. Serve them more with apple puree (made from mashed apples and sugar). The preparation time of this cake is 10 minutes. This recipe is selected from the recipes, articles and recipes related to the Diabetes Association.
Suitable for 6 people
2 beaten eggs
Cinnamon powder 1 tea spoon
1 cup pastry flour
Baking powder 2 tea spoon
1/2 cup raisins
Apple puree 1 cup
White sugar 2 tea spoon
Wheat flour 1/2 cup
Vanilla extract 2 tea spoon
In a large bowl, combine eggs, apple puree, cinnamon, sugar, flour, baking powder, vanilla and raisins. Roll the dough into small cakes.
Heat the non-stick pancakes over medium heat, fry the cakes until both sides are browned, about 5 to 7 minutes is enough.
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